![]() ![]() ![]() The secret weapon of this meatloaf is the sauce you pour over the top. It works like a charm! Step 4: Mix the barbecue sauce glaze ingredients together in another bowl and pour over the top of the meatloaf. With this method, the grease will then run out onto the pan as it bakes. (“Whack it!” firmly on the bottom, til it slides out of the loaf pan.) Transfer the meatloaf mixture by “whacking it” firmly onto the parchment paper lined baking sheet with sides. Rather than baking meatloaf in a loaf pan (where the grease sits in a pool on the top ~ Yuck!), try this trick: Flip the packed meatloaf from the loaf pan onto a large pan with sides which has been lined with parchment paper. Step 3: Turn formed meatloaf onto a parchment paper lined baking pan with sides. Form the meatloaf into its classic shape by pressing it gently into a loaf pan. Press meatloaf mixture firmly into a loaf pan. Use a large spoon for mixing, and if you aren’t too squeamish, wash your hands well and mix it together well with your hands. Mix all meatloaf ingredients together in a large mixing bowl. Ingredients needed for this Homemade Meatloaf recipe: It’s perfect serve with smashed potatoes (recipe is also below), baked potatoes, or mashed potatoes. This easy meatloaf recipe is juicy and full of flavor, with the perfect tangy & sweet glaze baked right on top. It feels a little old fashioned to me ~ like maybe I should be wearing a vintage dress and heels while I make it ~ a-la June Cleaver ~ although, truth be told, I’ve never seen an episode of Leave it to Beaver!:) ![]()
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